
SZECHUAN GREEN BEANS



INGREDIENTS
- 1/4 cup hoisin sauce
- 1 tablespoon chili puree with garlic
- 2 teaspoons Culinary Circle Toasted Sesame Oil
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced fresh gingerroot
- 1 teaspoon organic sesame seeds toasted
- 1 16 ounce (16 ounce) package organic frozen cut green beans
DIRECTIONS
In large bowl, combine first 6 ingredients. Add green beans; toss to coat.
Heat large skillet over high heat. When hot, add green bean mixture. Saut? until green beans are heated through and slightly caramelized (about 7-9 minutes).