Skip to main content
BROWSE

View Recipe

ROASTED EGGPLANT QUINOA

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 3 cups cubed eggplant (1/2-inch)
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped garlic
  • 1 tablespoon 100% pure olive oil
  • 1 cup white quinoa rinsed
  • 1/2 cup Culinary Circle Crumbled Goat Cheese
  • 1/2 cup roughly chopped smoked flavored almonds
DIRECTIONS

On large foil lined baking sheet, toss together eggplant, rosemary, garlic and oil; salt and pepper to taste. Bake in a preheated 450°F oven until browned and tender; about 12-15 minutes, turning halfway through.

Meanwhile, in medium saucepan, cook quinoa according to package directions; salt to taste.

Stir in goat cheese until creamy. Stir in almonds and eggplant; salt and pepper to taste.