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ROSEMARY CHICKEN
Active Time : 20 minutes Total Time : several hours Serves : 4 servingsINGREDIENTS
- 1 pound boneless, skinless chicken breasts
- 1/4 cup organic extra virgin olive oil
- 1/4 cup dry white wine
- 1 tablespoon chopped garlic
- 1 tablespoon chopped organic fresh rosemary
- 1 teaspoon sea salt
- 1/4 teaspoon organic ground black pepper
DIRECTIONS
Place chicken breasts in a 1-gallon recloseable food storage bag.
Combine remaining ingredients and pour over chicken. Seal bag; toss to coat. Refrigerate and marinate several hours or overnight.
Prepare grill to medium heat. Place chicken on grill; toss marinade. Grill 10-12 minutes, turning once, or until internal temperature reaches 170°F on an instant read thermometer and juices run clear.