Skip to main content
BROWSE

View Recipe

SIMMERED CHICKEN & POTATOES

Active Time : 20 minutes
Total Time : 1 hour
Serves : 6 servings
INGREDIENTS
  • 1 56 ounce package cut up whole chicken skin removed
  • 3 tablespoons pure vegetable oil
  • 1 cup chopped onion
  • 1 cup sliced carrots
  • 1 tablespoon chopped garlic
  • 1 pound baby red potatoes quartered
  • 1 8 ounce package button mushrooms quartered
  • 1 28 ounce can sliced stewed tomatoes with onion, celery & bell pepper drained
  • 1 12 ounce jar home style chicken gravy
DIRECTIONS

Season chicken with salt and pepper to taste. In large skillet with high sides, heat oil over medium-high heat. Add chicken, sauté until browned on both sides (about 5 minutes). Remove from pan; set aside.

Add onions, carrots and garlic to pan; sauté 3 minutes. Add potatoes and mushrooms; salt and pepper to taste. Sauté 3 minutes. Add tomatoes and gravy.

Add chicken back to skillet covering with sauce. Bring to a boil; reduce heat and simmer, covered, 30-40 minutes or until chicken reaches 170°F and juices run clear.