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BROWSE

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STUFFED CHICKEN

with Mushroom Sauce

Active Time : 20 minutes
Total Time : 45 minutes
Serves : 4 servings
INGREDIENTS
  • 4 boneless, skinless chicken breasts pounded 1/4-inch thick
  • 1/2 cup spreadable herb & garlic cheese
  • 8 slices bacon
  • 1 8 ounce package sliced button mushrooms
  • 1 10.5 ounce can cream of mushroom soup
  • 1/2 cup sour cream
DIRECTIONS

Place cheese in center of chicken; fold ends in and roll up. Wrap with bacon.

Place chicken in large skillet over medium-high heat. Cook, turning occasionally, until bacon is crisp. Remove from skillet; transfer to a greased 8x8-inch baking dish.

Drain off bacon drippings from skillet. Add mushrooms; sauté until softened. Add in soup and sour cream; pour over chicken. Bake in a preheated 375°F oven 25 minutes or until chicken reaches 170°F.