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QUICK & EASY CHICKEN POT PIE

Active Time : 15 minutes
Total Time : 50 minutes
Serves : 6 servings
INGREDIENTS
  • 2 cups chopped cooked chicken
  • 1 15 ounce can mixed vegetables drained
  • 1 12 ounce jar home style chicken gravy
  • 1/2 teaspoon dried thyme leaves
  • 1 15 ounce package refrigerated pie crust
DIRECTIONS

In medium bowl, combine chicken, vegetables, gravy and thyme; salt and pepper to taste.

Prepare pie crust according to the filled 2-crust package directions.

Bake in a preheated 425°F oven 30-35 minutes or until bubbly and golden brown.