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CHICKEN TACOS

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 10 tacos
INGREDIENTS
  • 1 16 ounce jar salsa verde
  • 2 1/2 cups torn Culinary Circle Deli Rotisserie Chicken
  • 1 15 ounce can black beans rinsed and drained
  • 1 11 ounce can vacuum packed whole kernel corn
  • 1 cup shredded Monterey Jack cheese
  • 10 10-inch flour tortillas warmed
  • 1/4 cup chopped fresh cilantro
DIRECTIONS

In medium saucepan over medium heat, cook salsa Verde for 5 minutes; stirring occasionally.

Stir in chicken, beans, corn and cheese; cook until heated through and cheese is melted (about 5 minutes).

Divide chicken mixture among tortillas; top with cilantro.