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CHICKEN N RICE CASSEROLE

Active Time : 20 minutes
Total Time : 50 minutes
Serves : 8 servings
INGREDIENTS
  • 1 6.9 ounce package chicken flavored rice mix
  • 1 10.5 ounce can cream of celery soup
  • 1 16 ounce container sour cream
  • 1 teaspoon Worcestershire sauce
  • 2 10 ounce cans chicken breast with rib meat in water drained
  • 1 8 ounce can whole water chestnuts drained, chopped
  • 1/2 cup sliced green onions
  • 1 cup slivered blanched almonds
  • 1 cup shredded mild Cheddar cheese
  • 1 6 ounce package French fried onions
DIRECTIONS

Prepare rice according to package directions.

Meanwhile, combine soup, sour cream and Worcestershire sauce; mix until well combined. Add in cooked rice, chicken, water chestnuts, onions, and almonds. Transfer to a greased casserole dish.

Bake in a preheated 375°F oven 25 minutes or until cheese is melted and bubbly. Top with fried onions and continue baking until golden brown (about 5 minutes).