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CHICKEN & RICE
in a Slow Cooker
Active Time : 15 minutes Total Time : several hours Serves : 8 servingsINGREDIENTS
- 1 26 ounce can cream of chicken soup
- 1 can chicken broth
- 1 1/2 cups long grain white rice
- 1 cup half & half
- 1 teaspoon dried thyme leaves
- 2 1/2 pounds boneless, skinless chicken thighs
DIRECTIONS
In 5-quart or larger slow cooker, combine soup, broth, rice, half & half and thyme; salt and pepper to taste.
Salt and pepper chicken; place in slow cooker, covering with rice mixture.
Cook on HIGH 3-4 hours or LOW 6-8 hours or until rice is tender.