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CHICKEN & DUMPLINGS

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 6 servings
INGREDIENTS
  • 2 cups reduced sodium chicken broth
  • 1 12 ounce jar home style chicken gravy
  • 1 10.5 ounce can cream of celery soup
  • 3 cups cooked and chopped chicken
  • 1 1/2 cups frozen peas & carrots
  • 1 teaspoon dried thyme leaves
  • 1 7.5 ounce container refrigerated buttermilk biscuits dough
DIRECTIONS

In large saucepan over medium heat, combine broth, gravy, soup, chicken, vegetables and thyme; salt and pepper to taste.

Bring to a boil; reduce heat to a simmer. Cut biscuits into quarters and drop into soup.

Simmer 8-10 minutes or until dumplings are cooked through, stirring occasionally.