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BROCCOLI & CHEESE STUFFED CHICKEN

Active Time : 20 minutes
Total Time : 50 minutes
Serves : 4 servings
INGREDIENTS
  • 3/4 cup frozen chopped broccoli thawed
  • 1 3/4 cups fancy shredded mild Cheddar cheese divided
  • 4 (6 ounce) boneless, skinless chicken breasts
  • 1 1/2 cups finely crushed wheat snacker crackers
  • 1/4 cup creamy ranch dressing
  • - cooking spray
DIRECTIONS

In small bowl, combine broccoli and ¾ cup cheese. Cut a slit in the side of each chicken breast creating a pocket. Stuff broccoli mixture into pockets; salt and pepper chicken to taste. Set aside.

In shallow dish, combine crushed crackers and remaining cheese. Brush chicken with ranch dressing and coat with cracker mixture.

Place in a 13x9-inch baking dish that has been sprayed with cooking spray. Generously spray tops of chicken with additional cooking spray.

Bake in a preheated 400°F oven 30 minutes or until internal temperature of chicken reaches 170°F and juices run clear.