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ALMOND CHICKEN CURRY

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 tablespoon pure vegetable oil
  • 1/2 cup finely chopped red onion
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh gingerroot
  • 1 pound boneless, skinless chicken thighs cut into cubes
  • 1/2 cup whole natural almonds ground
  • 1 tablespoon Garam Masala spice blend
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup tomato sauce
  • 1/4 cup water
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup heavy whipping cream
  • - cooked basmati rice
  • - original Naan optional
DIRECTIONS

In large skillet, heat oil over medium heat. Add onions, ginger and garlic; sauté 3-5 minutes or until onions are tender.

Add in chicken, ground almonds, Garam Masala, salt and cayenne pepper; sauté for 3 minutes. Stir in tomato sauce and water; reduce heat, cover and simmer 10 minutes, or until chicken is cooked through; stirring occasionally.

Gently stir in whipping cream and 1 tablespoon cilantro. Sprinkle remaining cilantro over the top and serve with cooked basmati rice and Naan if desired.