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CHICKEN PARMESAN II

Active Time : 25 minutes
Total Time : 1 hour
Serves : 4 servings
INGREDIENTS
  • 1 1/2 cups crispy Panko style plain bread crumbs
  • 1/2 cup Culinary Circle Shredded Parmesan Cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 2 large eggs beaten
  • 1 pound boneless, skinless chicken breasts pounded to 1/2-inch thickness
  • 3 tablespoons olive oil
  • 1 24 ounce jar Culinary Circle Tomato & Basil Pasta Sauce divided
  • 4 slices smoked mozzarella
  • 1/2 16 ounce package spaghetti pasta
DIRECTIONS

Combine bread crumbs, Parmesan cheese, parsley and salt in a shallow dish. Place beaten eggs in another shallow dish.

Coat chicken breasts with eggs and then bread crumbs. Set aside.

In large skillet, heat oil over medium-high heat. Sauté chicken breasts until browned on both sides (about 3-5 minutes). Transfer chicken to a greased 13x9-inch baking dish.

Top each breast with ¼ cup pasta sauce and 1 slice cheese. Bake, covered, in a preheated 350°F oven 35-40 minutes or until chicken reaches an internal temperature of 170°F. Remove cover last 10 minutes of baking.

Meanwhile, prepare pasta according to package directions. Heat remaining pasta sauce. Toss pasta with pasta sauce. Serve chicken over pasta.