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PROSCIUTTO & SAGE PIZZA

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1 baked pizza crust
  • 1 cup Culinary Circle Marinara Pasta Sauce
  • 2 ounces Culinary Circle Sliced Prosciutto
  • 8-12 fresh sage leaves
  • 1 cup shredded fontina cheese
DIRECTIONS

Place pizza crust on a baking sheet. Spread marinara sauce over crust.

Top with prosciutto, sage and cheese.

Bake in a preheated 425°F oven 10-12 minutes or until cheese is melted and golden brown.