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TURKEY SPAGHETTI BOLOGNESE

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1 8 ounce package thin spaghetti
  • - 100% extra virgin oil olive no-stick cooking spray
  • 1 pound lean ground turkey
  • 1/2 cup minced onion
  • 1/4 cup minced celery
  • 1 tablespoon chopped garlic
  • 1 teaspoon Italian seasoning
  • 1 24 ounce jar tomato, garlic & onion pasta sauce
  • 8 cups chopped fresh spinach leaves
  • - fancy shredded Italian style Parmesan cheese optional
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet, over medium-high heat, generously spray with cooking spray. When hot, add ground turkey, onion, celery, garlic and Italian seasoning; salt and pepper to taste. Cook and crumbled until no longer pink.

Stir in pasta sauce; bring to a simmer. Add spinach and continue simmering until spinach has cooked down (about 5 minutes). Serve over cooked pasta and garnish with cheese, if desired.