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SPICY SAUSAGE & FIVE CHEESE LASAGNA

Active Time : 20 minutes
Total Time : 65 minutes
Serves : 12 servings
INGREDIENTS
  • 1/2 pound bulk spicy Italian sausage
  • 1/2 cup chopped onion
  • 1 tablespoon Italian seasoning
  • 2 24 ounce jars traditional pasta sauce
  • 1 15 ounce container whole milk ricotta cheese
  • 1 large egg beaten
  • 1 cup fancy shredded Italian style Parmesan cheese divided
  • 1 1/4 cups shredded smoked Gouda cheese
  • 1 1/4 cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 8 ounce package no boil lasagna
  • 1 5 ounce container fresh baby spinach leaves
DIRECTIONS

In large skillet over medium-high heat, cook and crumble sausage, onions and Italian seasoning until sausage is no longer pink; drain. Stir in pasta sauce; set aside.

In medium bowl, combine ricotta cheese, egg and ½ cup Parmesan cheese; salt and pepper to taste. In another bowl, combine remaining ½ cup Parmesan cheese, Gouda, provolone and mozzarella.

Spread 1 cup pasta sauce in bottom of a greased 13x9-inch baking pan. Top with one layer of lasagna noodles, ½ the ricotta cheese, 1 cup of pasta sauce, ½ the spinach leaves and ⅓ of cheese mixture. Repeat layers ending with final layer of noodles, pasta sauce and shredded cheeses.

Cover with aluminum foil and bake in a preheated 375°F oven 30 minutes. Remove foil and continue baking 15 minutes or until cheese is melted and bubbly. Let stand 15 minutes before serving.