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BAKED VEGGIE PENNE

Active Time : 20 minutes
Total Time : 50 minutes
Serves : 6 servings
INGREDIENTS
  • 1 12 ounce package small penne vegetable pasta
  • 1 16 ounce package frozen California blend vegetables
  • 1 15 ounce jar creamy Alfredo pasta sauce
  • 2 cups Italian style six cheese blend
  • 1/2 cup fancy shredded Italian style Parmesan cheese
  • 1/2 cup milk
  • 1 cup crispy Panko style plain bread crumbs
  • 2 tablespoons butter melted
DIRECTIONS

Prepare pasta and vegetables according to package directions; drain.

In large bowl, combine pasta, vegetables, Alfredo sauce, cheeses and milk; salt and pepper to taste. Transfer to a greased large baking dish.

Combine bread crumbs and melted butter; sprinkle over pasta. Bake in a preheated 350°F oven 30-35 minutes or until golden brown.