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SHRIMP SCAMPI PASTA

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 4 servings
INGREDIENTS
  • 8 ounces linguine
  • 1 tablespoon olive oil
  • 3 tablespoons cold butter divided
  • 1 pound frozen 16-20 count EZ peel uncooked shrimp thawed, peeled and deveined
  • 1-2 tablespoons chopped garlic
  • 1/4 cup white wine optional
  • 1/4 cup fresh squeezed lemon juice
  • 1 medium tomato seeded and diced
  • 1 cup Culinary Circle Shredded Parmesan Cheese
  • 2 tablespoons chopped fresh chives
DIRECTIONS

Prepare pasta according to package directions.

Meanwhile, in large skillet, heat oil and 1 tablespoon butter over medium-high heat. Add shrimp and garlic; salt and pepper to taste. Sauté until shrimp is opaque and cooked through. Add in wine, if desired and lemon juice; reduce by half.

Toss with pasta, tomato, cheese, chives and remaining butter until butter is melted.