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SEARED HALIBUT

with Puttanesca Sauce

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 4 teaspoons organic extra virgin olive oil divided
  • 1/4 cup sliced shallots
  • 1 teaspoon red pepper flakes
  • 1/2 cup pitted Kalamata olives smashed
  • 1/2 cup red wine
  • 1/4 cup capers rinsed and drained
  • 1 24 ounce jar organic roasted garlic pasta sauce
  • 1/2 cup chopped organic fresh Italian parsley
  • 6 (4 ounce) halibut fillets
DIRECTIONS

In medium saucepan, heat 1 teaspoon oil over medium-high heat. Add shallots and pepper flakes; sauté until shallots are softened (about 2-3 minutes).

Add in olives, wine and capers; reduce heat and allow to simmer until wine is reduced by half. Stir in pasta sauce and parsley; simmer until heated through.

Meanwhile, salt and pepper halibut to taste. Heat remaining 1 tablespoon oil in large skillet over high heat. Sear halibut on both sides; reduce heat and pour puttanesca sauce over fish. Continue cooking until fish flakes easily with a fork.

Remove fish from pan and serve with sauce.