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SICILIAN SWORDFISH

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 1 serving
INGREDIENTS
  • 1/2 cup diced tomatoes with garlic & onion drained
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon raisins
  • 5 stuffed manzanilla olives sliced
  • 1 teaspoon capers drained
  • 1 (4-5 ounce) swordfish steak
  • 2 teaspoons Culinary Circle Extra Virgin Olive Oil
DIRECTIONS

In small skillet over medium heat, combine tomatoes, vinegar, raisins, olives and capers. Bring to a boil; reduce heat and simmer 5 minutes. Transfer to a bowl; set aside.

Sprinkle fish with salt and pepper. In same skillet, heat olive oil over medium-high heat. Add fish and sear both sides (about 1 minute per side).

Pour tomato mixture over fish; reduce heat and cover. Continue cooking fish until it flakes easily with a fork (about 5 minutes).