Skip to main content
BROWSE

View Recipe

SHRIMP STIR-FRY

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 4 servings
INGREDIENTS
  • 2 tablespoons less sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon granulated sugar
  • 3 tablespoons Culinary Circle Toasted Sesame Oil divided
  • 1/2 cup sliced red onion
  • 1 teaspoon chopped garlic
  • 1 pound uncooked shrimp peeled and deveined
  • 3 such as pea pods, red bell peppers, yellow bell peppers cups chopped fresh vegetables
  • 1 8 ounce can sliced water chestnuts drained
  • - cooked white rice
DIRECTIONS

In small bowl, combine soy sauce, oyster sauce and sugar; whisk until well combined. Set aside.

In wok or large sauté pan, heat 2 tablespoons oil over high heat. Add onion and garlic; stir-fry 1-2 minutes. Add shrimp, stir-fry 3-4 minutes or until opaque and cooked through. Remove from pan; set aside.

Add remaining 1 tablespoon oil to wok. Add vegetables and water chestnuts; stir-fry 5-6 minutes or until desired doneness.

Add shrimp and reserved sauce to wok; stir-fry until sauce is glazed. Remove from heat; drizzle with additional sesame oil, if desired. Serve with cooked rice.