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SHRIMP TACOS

with Mango-Avocado Salsa

Active Time : 25 minutes
Total Time : 1 hour
Serves : 4 servings
INGREDIENTS
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 1.25 ounce packet fajita seasoning mix
  • 1 pound uncooked shrimp peeled and deveined
  • 1 cup diced mangoes
  • 1/2 cup chopped red onion
  • 1 fresh jalapeño pepper seeded and diced
  • 1 ripe avocado peeled, pitted and diced
  • 1/2 cup salsa verde
  • - bamboo skewers soaked in water 30 minutes
  • 8 6-inch fajita style flour tortillas warmed
  • - crumbled Mexican Cotija cheese
DIRECTIONS

In large bowl, combine oil, water and fajita seasoning mix. Add shrimp; toss to coat. Let stand 30 minutes.

Meanwhile, in medium bowl combine mangoes, onion, pepper, avocado and salsa. Toss to coat; salt to taste. Set aside.

Prepare grill to medium heat. Place shrimp on skewers; discard marinade. Grill shrimp, turning once, until cooked through and opaque (about 8-10 minutes).

Remove shrimp from skewers and place in tortillas. Top with salsa and cheese.