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TERIYAKI BEEF STIR-FRY II

Active Time : 30 minutes
Total Time : 1 hour
Serves : 4 servings
INGREDIENTS
  • 1 pound beef for stir-frying
  • 1 12 ounce bottle Shanghai-inspired five spice teriyaki marinade & dipping sauce divided
  • 1 16 ounce package fresh stir-fry vegetable medley
  • 1/2 red bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 2 tablespoons pure vegetable oil
  • - cooked white rice
DIRECTIONS

Place beef and ½ cup marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat. Refrigerate and marinate 30 minutes or up to overnight, tossing occasionally.

In wok or large skillet, heat oil over high heat. Add vegetable medley and peppers. Stir-fry 3-5 minutes. Remove from wok; set aside.

Allow wok to heat up again; add beef and marinade from bag. Stir-fry until beef is cooked through. Add in vegetables and remaining marinade. Continue stir-frying until vegetables are tender and marinade has a nice glaze to it.

Serve stir-fry with cooked rice.