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STEAK AU POIVRE

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 2 servings
INGREDIENTS
  • 1 tablespoon coarsely ground black pepper
  • 2 (6 ounce) premium angus New York strip steaks
  • 1 tablespoon pure vegetable oil
  • 1/4 cup cognac
  • 1/2 cup heavy cream
DIRECTIONS

Press pepper into both sides of steaks. Heat oil in a large skillet over medium-high heat.

Add steaks to skillet; sear steaks about 5-6 minutes per side or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Remove from skillet and salt steaks as desired. Set aside and keep warm.

Add Cognac to skillet; whisking to scrape bits off bottom of pan. Allow to reduce by half. Add cream to pan and allow to thicken slightly, whisking constantly (about 2-3 minutes). Salt and pepper to taste. Serve steaks with sauce.