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BROWSE

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SESAME GINGER BEEF SATAY

with Asian Pear Slaw

Active Time : 30 minutes
Total Time : 45 minutes
Serves : 4 servings
INGREDIENTS
  • 1 1/2 pounds premium angus boneless sirloin steak
  • 3/4 cup sesame ginger marinade divided
  • 12 green onions divided
  • 2 cups finely shredded Napa cabbage
  • 1 cup finely shredded red cabbage
  • 1 cup fresh snow pea pods sliced
  • 1 Asian pear julienned
  • 1/2 red bell pepper thinly sliced (1/4 x 2-inch)
  • 2 teaspoons toasted sesame seeds
  • 1/2 teaspoon granulated sugar
  • 8 bamboo skewers soaked in water 30 minutes
DIRECTIONS

Trim steak of fat; slice into ¼ x 2-inch strips. Place steak and ½ cup marinade a 1-gallon recloseable food storage bag; seal. Toss to coat. Marinate 30 minutes or up to overnight.

Cut 8 green onions into 1½-inch pieces; set aside. Chop remaining green onions. In large mixing bowl, combine Napa cabbage, red cabbage, peas, pear, red pepper, sesame seeds, sugar, chopped green onions and remaining ¼ cup marinade; toss to coat. Set aside.

Remove beef from marinade; discard bag. Using 5 pieces of beef and 4 pieces of green onion, fold 1 piece of beef in half and thread onto skewer followed by 1 piece of green onion; continue pattern ending with beef. Spread beef out on skewer creating a ribbon effect. Repeat with remaining beef and onion pieces.

Prepare grill to medium heat. Place skewers on grill; grill, turning occasionally, 3-4 minutes or until desired doneness. Serve beef satay over Asian pear slaw.