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BROWSE

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BBQ BEEF SHORT RIBS

Active Time : 15 minutes
Total Time : 4-6 hours
Serves : 6 servings
INGREDIENTS
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon pure vegetable oil
  • 2-3 pounds bone-in or boneless beef short ribs
  • 1 18 ounce bottle hickory smoke barbecue sauce
DIRECTIONS

Combine first 7 ingredients together and rub all over ribs. In large skillet, heat oil over high heat. Add ribs and sear on all sides.

Transfer ribs to a slow cooker. Cover with barbeque sauce.

Cover and cook on HIGH 4-6 hours or LOW 8-10 hours or until meat falls off the bone and is fork tender.