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BBQ BEEF ROAST

Active Time : 15 minutes
Total Time : 1 3/4-2 hours
Serves : 8-12 servings
INGREDIENTS
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground red pepper
  • 1 (2-3 pound) eye round roast
  • 1 17.25 ounce bottle sweet hickory barbeque sauce
DIRECTIONS

In small bowl, combine salt, garlic powder, black pepper, onion powder, oregano, thyme and cayenne pepper. Rub over surface of roast.

Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of roast. Do Not Add Water. Do Not Cover.

Roast in a preheated 325°F oven 1 hour. Brush roast with barbeque sauce and continue roasting 30-45 minutes longer; basting occasionally with barbeque sauce.

Remove roast from oven when meat thermometer registers 135°F. Tent with aluminum foil and let stand for 15-20 minutes (temperature will continue to rise about 10°F to reach 145°F for medium-rare).

Transfer roast to carving board. Carve into thin slices and serve with additional barbeque sauce.