Skip to main content
BROWSE

View Recipe

SLOW COOKER MEATBALLS

Active Time : 15 minutes
Total Time : 4-6 hours
Serves : 6-8 servings
INGREDIENTS
  • 1 28 ounce can crushed tomatoes
  • 1 6 ounce can tomato paste
  • 1 cup Culinary Circle Grated Parmesan Cheese
  • 1 1.5 ounce packet spaghetti sauce seasoning mix
  • 1 tablespoon Italian seasoning
  • 1 24 ounce package frozen Italian style meatballs
  • - cooked spaghetti
DIRECTIONS

In a 5-quart or larger slow cooker, combine crushed tomatoes, tomato paste, cheese, spaghetti sauce mix and Italian seasoning; stir in meatballs.

Cook on HIGH 3-4 hours or LOW 6-8 hours.

Serve over cooked spaghetti.