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BEEF & BROCCOLI STIR-FRY II

Active Time : 20 minutes
Total Time : 45 minutes
Serves : 4 servings
INGREDIENTS
  • 6 tablespoons less sodium soy sauce
  • 4 tablespoons oyster sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons corn starch
  • 1 pound premium angus flank steak thinly sliced
  • 2 tablespoons extra light tasting olive oil divided
  • 1/2 package frozen broccoli florets
  • 1/2 red bell pepper cubed
  • 1/2 yellow bell pepper cubed
  • 1 shallot sliced
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh gingerroot
  • - cashews or peanuts
  • - cooked instant white rice
DIRECTIONS

In medium bowl, combine soy sauce, oyster sauce, sherry and corn starch; whisk until well combined. Set half aside in separate bowl. Add beef to remaining sauce in bowl; let marinade 30 minutes.

In wok or large sauté pan, heat 1 tablespoon oil over high heat. Add broccoli, peppers, shallots, garlic and ginger. Stir-fry 3-4 minutes or until peppers are softened. Add 1-2 tablespoons water, if needed to steam vegetables. Remove vegetables from pan; set aside.

Add remaining 1 tablespoon oil to wok. Add beef and marinade; stir-fry 2-3 minutes or until desired doneness.

Add vegetables and reserved sauce to wok. Stir-fry until sauce is glazed. Serve with cooked rice.