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COCONUT CHERRY CRUMBLE

Active Time : 20 minutes
Total Time : 1 hour
Serves : 6 servings
INGREDIENTS
  • 3 10 ounce packages organic frozen dark sweet cherries thawed and drained
  • 2/3 cup + 5 tablespoons organic raw cane sugar divided
  • 10 3/4 tablespoons organic coconut flour divided
  • 3/4 cup organic unsweetened coconut flakes
  • 1/2 cup organic butter melted
  • 1/2 teaspoon sea salt
DIRECTIONS

In medium bowl, combine cherries, 5 tablespoons sugar and 4½ tablespoons coconut flour; toss until well combined. Transfer to a greased 9-inch cast iron skillet.

In another bowl, combine remaining 2/3 cup sugar, 6¼ tablespoons flour, coconut, butter and salt; sprinkle over cherries.

Bake in a preheated 350°F oven 40 minutes or until golden brown and bubbly. Remove from oven; let cool slightly (will thicken upon sitting).