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BANANAS FOSTER II

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 6 servings
INGREDIENTS
  • 2/3 cup organic butter
  • 1/2 cup firmly packed organic light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon organic ground Saigon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 bananas sliced diagonally
  • 2 tablespoons rum or 1 teaspoon rum extract
  • - vanilla ice cream
DIRECTIONS

In large sauté pan with long handle, melt butter over medium heat. Add brown sugar, vanilla, cinnamon and nutmeg; cook until sugar is melted and bubbly (about 3 minutes).

Stir in sliced bananas; continue cooking until heated through. Add rum; ignite pan using a utility lighter or long stemmed matches. Allow to cook until flame subsides. Note: Do not ignite if using rum extract.

Scoop ice cream into dessert bowls and top with banana mixture. If desired, garnish with whipped cream and pecan halves. Serve immediately.