Print
CHERRY ANGEL DESSERT
Active Time : 30 minutes Total Time : 1 1/2 hours Serves : 16 servingsINGREDIENTS
- 1 16 ounce package angel food cake mix
- 1 0.44 ounce package sugar free cherry gelatin mix
- 1 cup boiling water
- 1 20 ounce can light cherry pie filling
- 1 8 ounce container frozen lite whipped topping thawed
DIRECTIONS
Prepare cake according to package directions; cool completely.
In medium mixing bowl, dissolve gelatin mix in boiling water; cool slightly. Add cherry pie filling; stir to combine. Cut cake into chunks.
In a trifle dish or large glass serving bowl, layer 1/3 cake chunks, 1/3 cherry filling and 1/3 whipped topping. Repeat layers.
Refrigerate 1-2 hours or until ready to serve.