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TIN ROOF BROWNIE DESSERT

Active Time : 30 minutes
Total Time : several hours
Serves : 15 servings
INGREDIENTS
  • 1 19.8 ounce package fudge brownie mix
  • 1 cup chopped walnuts divided
  • 1 1.5 quart container tin roof sundae ice cream softened
  • 1 12 ounce container frozen original whipped topping softened
  • 1/4 cup hot fudge topping warmed
DIRECTIONS

Prepare brownies according to package directions; stir in ½ cup walnuts. Transfer to a greased 13x9-inch baking pan. Bake according to package directions. Let cool completely.

Spread softened ice cream over brownie. Freeze until ice cream is hard.

Spread whipped topping over ice cream. Drizzle warmed hot fudge over frozen whipped topping; sprinkle with chopped walnuts. Freeze until ready to serve.