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CHOCOLATE PEANUT BUTTER ICE CREAM DESSERT

Active Time : 30 minutes
Total Time : several hours
Serves : 15 servings
INGREDIENTS
  • 1 cup light corn syrup
  • 3/4 cup SKIPPY ® Super Chunk Peanut Butter divided
  • 4 1/4 cups puffed rice cereal
  • 1 quart chocolate ice cream softened
  • 2 8 ounce containers frozen original whipped topping softened
  • 1 1/2 cups semi-sweet chocolate chips divided
  • 1/2 cup party peanuts chopped
DIRECTIONS

In large mixing bowl, combine corn syrup and ½ cup peanut butter until well mixed. Stir in puffed rice, mixing until evenly coated. Pat mixture into the bottom of a greased 13x9-inch baking dish.

In large mixing bowl, combine ice cream, 1 container whipped topping and remaining ¼ cup peanut butter. Using an electric mixer on medium speed, beat until well combined. Stir in 1 cup chocolate chips.

Gently spread over the crust. Freeze ½ hour. Spread remaining container whipped topping over ice cream layer. Sprinkle remaining chocolate chips and peanuts over the top. Freeze until set.