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CHOCOLATE CINNAMON BREAD PUDDING
Active Time : 20 minutes Total Time : 1 1/4 hours Serves : 8 servingsINGREDIENTS
- 4 large bakery cinnamon rolls cubed
- 1 cup milk chocolate chips
- 2 cups chocolate milk
- 4 large eggs
- 2 tablespoons baking cocoa
- 1/2 teaspoon pure vanilla extract
DIRECTIONS
Place half of the cinnamon roll cubes in a greased 2-quart round baking dish. Sprinkle with ½ cup chocolate chips; repeat layer. Set aside.
In a large bowl, whisk chocolate milk, eggs, cocoa and vanilla until well combined.
Pour mixture over rolls. Let stand 30 minutes or until bread has soaked up most of the liquid; carefully stir occasionally.
Bake in a preheated 350°F oven 50-60 minutes or until set and knife inserted in center comes out clean.