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CHERRY CRANBERRY CRISP

Active Time : 10 minutes
Total Time : 30 minutes
Serves : 8 servings
INGREDIENTS
  • 2 20 ounce cans light cherry pie filling
  • 1/2 cup sweetened dried cranberries
  • 3 tablespoons butter or margarine
  • 2 tablespoons light brown sugar
  • 1 cup honey oats & flakes cereal crushed
DIRECTIONS

Combine pie filling and cranberries in a greased 9x9-inch baking dish.

Combine margarine and brown sugar with pastry blender or using two forks until mixture resembles coarse crumbs; stir in cereal. Sprinkle evenly over pie filling.

Bake in a preheated 350°F oven 20 minutes or until pie filling is bubbling.