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BROWSE

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CHERRY BISCUIT CUPS

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 16 cups
INGREDIENTS
  • 2 tablespoons ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 16 ounce can refrigerated jumbo flaky biscuits dough
  • 1 14.5 ounce can red tart pitted cherries drained
  • - whipped topping
DIRECTIONS

In small bowl combine cinnamon and sugar. Separate each biscuit into 2 layers; dip each layer into sugar mixture.

Place 12 biscuit layers into the bottom of 1 (12 count) greased muffin pan (refrigerate remaining biscuits until ready to bake).

Fill each biscuit with about 1 tablespoon cherries. Bake according to biscuit package directions. Serve with whipped topping.