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BLACKBERRY PEAR SORBET
Active Time : 20 minutes Total Time : 4-5 hours Serves : 8 (1/2 cup) servingsINGREDIENTS
- 2 15 ounce cans pear slices in 100% juice undrained
- 1/4 cup fresh squeezed orange juice
- 2 tablespoons blackberry preserves
- 2 tablespoons chopped fresh mint leaves
DIRECTIONS
In food processor or blender, process all ingredients except mint until smooth.
Transfer to a 13x9-inch baking dish; cover and freeze 4 hours or until firm.
To serve, place back in food processor with mint; process until smooth. Serve immediately.