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BAKED PEACHES WITH CRUNCHY GRANOLA
Active Time : 10 minutes Total Time : 20 minutes Serves : 6 servingsINGREDIENTS
- 1/2 cup low fat granola with almonds
- 1/4 cup butter softened
- 2 tablespoons firmly packed light brown sugar
- 1 15 ounce can yellow cling peach halves in 100% juice drained
- - vanilla ice cream
DIRECTIONS
In small bowl combine granola, butter and brown sugar; mix with a fork until crumbly.
Place peach halves on a greased medium baking sheet; top with granola mixture.
Bake in a preheated 400°F oven 10 minutes or until hot and bubbly.
Serve with ice cream.