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APPLE CREAM DESSERT

Active Time : 30 minutes
Total Time : 50 minutes
Serves : 15 servings
INGREDIENTS
  • 1 cup all-purpose flour
  • 1 cup pecan pieces
  • 1/2 cup butter softened
  • 1 8 ounce package cream cheese softened
  • 1 cup powdered sugar
  • 1 8 ounce container frozen original whipped topping thawed
  • 1 20 ounce can apple pie filling
DIRECTIONS

In medium mixing bowl, combine flour, pecans and butter until resembles pea size crumbles. Press into bottom of a greased 9x9-inch baking dish.

Bake in a preheated 350°F oven until lightly browned (about 20 minutes). Remove from oven; cool.

Meanwhile, in medium mixing bowl, combine cream cheese and sugar; using an electric mixer on medium speed, beat until well mixed and fluffy. Fold in whipped topping.

Spread evenly over cooled crust. Refrigerate, covered, 1 hour. Spread pie filling over cream cheese mixture. Cut into squares; garnish with additional whipped topping, if desired.