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ANGEL BERRY DESSERT

Active Time : 30 minutes
Total Time : 1 hour
Serves : 10 servings
INGREDIENTS
  • 1 16 ounce package angel food cake mix
  • 1 3.4 ounce package instant vanilla pudding & pie filling
  • 2 cups heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons raspberry flavored liqueur
  • 1 package fresh raspberries
  • 1 package fresh blueberries
  • 1 package fresh strawberries sliced
  • 1 12 ounce container frozen original whipped topping softened
DIRECTIONS

Prepare angel food cake according to package directions in loaf pans. Allow to cool completely. Using 1 loaf, slice into 3 horizontal pieces.

In medium mixing bowl, combine pudding mix, whipping cream and vanilla. Beat 1 minute at medium speed with electric mixer. Allow pudding to stand about 5 minutes.

Place 1 slice angel food cake on dessert platter. Brush with 1 tablespoon liqueur. Spread with ? pudding mixture. Top with ? raspberries, ? blueberries and ? strawberries. Place second slice of angel food cake on top of berries. Repeat layer with 1 tablespoon liqueur, remaining pudding and berries, reserving some berries for garnish on top.

Place last slice of angel food cake on top of berries, brush with remaining 1 tablespoon liqueur. Spread whipped topping over top and sides of cake. Sprinkle with reserved berries for garnish. Refrigerate until ready to serve. Slice into 10 slices.