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WHITE CHOCOLATE FRUIT TART

Active Time : 20 minutes
Total Time : 30 minutes
Serves : 10 servings
INGREDIENTS
  • 1/2 16.5 ounce chub sugar cookie dough room temperature
  • 1 cup white chocolate baking chips
  • 2 tablespoons milk
  • 1/2 8 ounce package cream cheese softened
  • 1 fresh white peach or nectarine pitted, thinly sliced
  • 2 fresh apricots pitted, thinly sliced
  • 2 kiwi thinly sliced
  • 1/4 cup apricot preserves
  • - fresh mint leaves for garnish
DIRECTIONS

Press cookie dough into and up sides of a 10-inch tart pan. Bake in a preheated 350°F oven 10-12 minutes or until golden brown. Remove from oven and gently press down cookie dough with back of a spoon along bottom of pan only; cool complete.

In medium microwaveable bowl, combine white chocolate baking chips and milk; microwave (HIGH) in 30 second intervals, stirring each time, until chocolate is melted (about 1 minute). Add cream cheese; using an electric mixer, mix on medium until well combined and fluffy.

Spread cream cheese mixture over cooled cookie crust. Top with peach, apricot and kiwi slices in desired pattern.

Place preserves in a small microwaveable bowl. Microwave (HIGH) 30 seconds. Brush preserve over all fruit. Garnish with mint leaves, if desired.