Raspberry White Chocolate Pie

RASPBERRY WHITE CHOCOLATE PIE

Active Time : 30 minutes

Total Time : 30 minutes

Serves : 8 servings

INGREDIENTS

1 7.2 ounce package white chocolate & macadamia nut cookies
1 8 ounce package cream cheese softened
1 cup white chocolate chips melted
1/3 cup red raspberry preserves
1 cup whipping cream whipped to firm peaks
1 pint fresh raspberries

DIRECTIONS

Process cookies in food processor until crumbles form (about 1 minute). Press into a 9-inch pie plate. Bake in a preheated 375°F oven 5 minutes. Cool completely.

In large mixing bowl, using an electric mixer, whip cream cheese until light and fluffy. Slowly mix in melted chocolate. Mix in whipped cream until just combined. Set aside.

Spread preserves over bottom of cooled cookie crust. Top with cream cheese mixture. Refrigerate several hours or overnight.

Top with fresh raspberries just before serving.

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