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COOKIE DOUGH ICE CREAM PIE

Active Time : 30 minutes
Total Time : several hours
Serves : 8 servings
INGREDIENTS
  • 1/2 8 ounce package Neufchatel cheese softened
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons Amazing Egg® substitute
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1 1.5 quart container light churned cookie dough ice cream softened
DIRECTIONS

In large mixing bowl, combine cream cheese and sugars. Using an electric mixer on medium speed, beat until creamed. Add egg substitute and vanilla, beat until combined.

Slowly add flour, baking soda and salt to bowl, beating until well combined and fluffy. Fold in chocolate chips.

Transfer dough to an ungreased 9-inch pie plate; press evenly across bottom and up sides to form a crust. Bake in a preheated 350°F oven 22-25 minutes or until deep golden brown. Cool slightly.

Place crust in freezer 1 hour. Spread with softened ice cream and return to freezer. Freeze until ice cream is firm (about 4 hours).

Remove from freezer about 10 minutes before serving.