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CHOCOLATE GANACHE CAKE

Active Time : 30 minutes
Total Time : 1 hour
Serves : 12 servings
INGREDIENTS
  • 1 15.25 ounce package chocolate cake mix
  • 1 cup fresh raspberries chopped
  • 3 cups semi-sweet chocolate chips divided
  • 1 cup whipping cream
DIRECTIONS

Prepare cake mix according to package directions for 8-inch round baking pans. Stir in raspberries. Bake according to package directions. Transfer to cooling rack; cool completely.

Meanwhile, in medium saucepan over medium heat, combine chocolate chips and heavy cream. Cook, stirring constantly, until chocolate is melted. Remove from heat; let stand until slightly cooled and starting to thicken (about 10 minutes).

Place 1 cake, top-side-up, on a cake stand or large serving platter. Spread with about 1 cup ganache. Layer with remaining cake, top-side-down. Frost entire cake using remaining ganache.

Garnish with additional raspberries, if desired.