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CHERRY SURPRISE CAKE

Active Time : 20 minutes
Total Time : 1 1/4 hours
Serves : 15 servings
INGREDIENTS
  • 1 1/3 cups granulated sugar divided
  • 3/4 cup pure vegetable oil
  • 4 large eggs
  • 1/4 cup water
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 20 ounce can cherry pie filling
  • 1 teaspoon ground cinnamon
DIRECTIONS

In large mixing bowl, combine 1 cup sugar and oil; using an electric mixer on medium speed, beat until well combined.

Beat in eggs one at a time; add in water and vanilla, beating until creamy. Gradually add in flour and baking powder.

Pour ½ of the batter into the bottom of a greased 9x13-inch baking pan. Spread pie filling over batter; dot with remaining batter.

Combine remaining 1/3 cup sugar and cinnamon; sprinkle over the top of the batter. Bake in a preheated 325°F oven until knife inserted in center of cake comes out clean (about 50 minutes).