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APPLE CRANBERRY PECAN PIE

Active Time : 15 minutes
Total Time : 50 minutes
Serves : 8 servings
INGREDIENTS
  • 2 20 ounce cans apple pie filling
  • 1 cup sweetened dried cranberries
  • 1/2 cup Chopped Pecans
  • 1/2 teaspoon ground cinnamon
  • 1 15 ounce package refrigerated pie crust
  • 2 tablespoons milk
  • 1 teaspoon granulated sugar
DIRECTIONS

In large bowl, combine pie filling, cranberries, pecans and cinnamon.

Prepare pie crust according to 2 crust filled pie crust; fill with apple filling. Brush with milk and sprinkle with sugar.

Bake in a preheated 425°F oven 35 minutes or until golden brown and bubbly. Cool slightly before serving.