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SAUSAGE & CHEDDAR BREAKFAST CUPS

Active Time : 25 minutes
Total Time : 45 minutes
Serves : 12 servings
INGREDIENTS
  • 1 pound medium pork sausage thawed
  • 2 cups shredded mild Cheddar cheese divided
  • 1 3/4 cups milk
  • 3/4 cup all-purpose biscuit & baking mix
  • 5 large eggs beaten
DIRECTIONS

In large skillet over medium-high heat, cook and crumble sausage until no longer pink; drain. Stir in 1 cup cheese. Divide among 1 (12 count) greased muffin pan.

In medium bowl, combine milk, baking mix and eggs; salt and pepper to taste. Whisk until well combined. Divide among muffin pan.

Top with remaining cheese. Bake in a preheated 350°F oven 20-25 minutes or until eggs are set.