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CORNED BEEF CHEESY POTATOES
with Baked Eggs
Active Time : 20 minutes Total Time : 40 minutes Serves : 4 servingsINGREDIENTS
- 1 4.5 ounce package julienne potatoes
- 1 15 ounce can corned beef hash
- 1/2 teaspoon ground black pepper
- 4 large eggs
- 1/2 cup shredded mild Cheddar cheese
DIRECTIONS
Prepare potatoes according to stovetop package directions. Stir in corned beef hash and black pepper.
Transfer to a greased 9x9-inch baking dish. Make 4 wells in the potatoes; crack one egg into each well. Sprinkle with cheese.
Bake in a preheated 450°F oven 15-20 minutes or until desired doneness of eggs is reached.