
BREAKFAST BURRITO II



INGREDIENTS
- - cooking spray
- 1/2 cup pinto beans rinsed and drained
- 1/4 cup chopped green and/or red bell peppers
- 2 tablespoons chopped onion
- 1/4 teaspoon ground cumin
- 1 cup Amazing Egg® whites
- 1/4 cup shredded mild Cheddar cheese
- 1/2 ripe avocado pitted, peeled and diced
- 2 large whole wheat tortillas warmed
DIRECTIONS
Spray a large nonstick skillet with cooking spray; heat over medium-high heat. Add beans, peppers, onions and cumin; salt and pepper to taste. Sauté until peppers are softened (about 2-3 minutes).
Pour egg whites into skillet. Allow eggs to begin setting; slowly pull spatula across egg mixture, allowing uncooked eggs to run under cooked eggs. Continue until eggs are set.
Remove from heat; stir in cheese and avocado. Divide mixture among tortillas; fold up burrito style.